3 eggs
2 c. sugar
1 c. vegetable oil
2 c. grated, peeled, raw zucchini
3 tsp. vanilla extract
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1 c. chopped walnuts

Beat eggs until light and foamy. Add sugar, oil, zucchini, and vanilla and mix lightly but well. Combine flour, salt, soda, baking powder, and cinnamon and add to egg mixture. Stir until well blended, add nuts and pour into two 9 x 5 x 3 inch loaf pans. Bake 1 hour in a 350 degree oven. Cool on rack. Makes two loaves. Note: this bread freezes well.