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PECAN GINGER SNAPS | |
1/2 c. olive oil 1 c. sugar 1/2 tsp. cloves 4 tbsp. molasses 2 c. flour 2 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. ginger Mix all ingredients together, mixing well. Take by teaspoon and roll in a ball; dip the cookie ball in sugar and place on ungreased cookie sheet. Bake in 350 degree oven for 12 to 15 minutes. Place pecan on top of cookie while warm. |
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