GINGER SNAPS 
3/4 c. butter
2 c. sugar
2 eggs
1/2 c. molasses
2 tsp. vinegar
3 3/4 c. flour
1 1/2 tsp. baking soda
2-3 tsp. ginger
12 tsp. cinnamon
1/4 tsp. cloves

Mix ingredients. Form dough in 3/4 inch balls. Bake on greased cookie sheet at 350 degrees for 12 minutes. For kids put 1/2marshmallow on almost baked cookies, return to oven 4 minutes.

 

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