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GINGER SNAPS | |
3/4 c. Mazola oil 1 c. sugar 1 egg 1/4 c. molasses 2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. ginger Roll in size of walnuts. Grease bottom of a glass - dip in sugar and flatten. Bake at 375 degrees for 8 minutes. Note: Coconut or nuts may be added. |
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