1 (10 oz.) pkg. frozen chopped spinach
4 tbsp. butter
6 med. zucchini, sliced thin
2 lg. cloves garlic, minced
1 c. sliced scallions
1/4 lb. mushrooms, sliced
6 eggs
1 1/4 c. milk
1/2 c. grated Parmesan cheese
1 tsp. salt
1/8 tsp. pepper

Drain and squeeze out as much water as possible from spinach. Spread spinach in a thin layer on the bottom of a well buttered 9"x13"x2" baking dish. In large skillet, melt butter, add garlic and zucchini and saute 3 minutes. Gently toss in scallions and mushrooms. Cook for 2 minutes more, adding additional butter, if necessary. Spread vegetables over spinach. Beat together eggs, milk, Parmesan cheese, salt and pepper. Pour over vegetables. Bake, uncovered in a 350 degree oven for 40 to 45 minutes or until eggs are set.