1 lg. can crushed pineapple, undrained
1 can cherry pie filling
1 (2 layer) box yellow cake mix
1/2 c. chopped nuts
1 to 2 sticks butter

Grease 9x13x2 inch pan. Spread pineapple evenly over bottom and corners of pan. Cover with pie filling. Sprinkle cake mix over pie filling, top with nuts. Dot with butter. Bake at 350 degrees for about 1 hour. Serve with whipped cream. Garnish with cherries. Yield: 14-20 servings.