1 pkg. yellow cake mix
1 can blueberry or cherry pie filling
1 round cake layer (freeze the other for future use)
1 box instant vanilla pudding
1 (8 oz.) Cool Whip

You need a round bowl to accommodate the cake. Pour contents of can of pie filling in bottom of bowl. Place cake on top of filling. Mix instant pudding according to directions. Pour over cake when quite stiff. Top with Cool Whip. Refrigerate ready to serve in 1 hour.

Serve with large spoon and sauce dishes each taking their own portions.