8 med. carrots
1 (8 oz.) can crushed pineapple, drained
1/2 c. raisins
1/4 c. shredded coconut
1/3 c. mayonnaise
2 tsp. lemon juice

Shred carrots and add to drained pineapple. Toss pineapple and carrots with rest of ingredients. Refrigerate for one hour before serving. Makes 4-6 servings.