1 2/3 c. shortening
2 1/2 c. sugar
3 eggs
1 c. molasses
1 c. buttermilk
4 3/4 c. flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
2 tsp. salt
3 2/3 c. Quaker oats
1 c. raisins
1/2 c. crunchy peanut butter

Sift all dry ingredients together. Cream shortening and sugar. Add peanut butter and mix well. Add eggs, one at a time. Mix well. Mix molasses and buttermilk. Add alternately with dry ingredients. Mix well and fold in raisins. Bake in preheated oven at 325 degrees for 10-15 minutes.