2 (10 oz.) pkg. frozen cut broccoli
2 c. frozen sm. onions or 3 med. onions, quartered
4 tbsp. butter
1 c. milk
1 c. soft bread crumbs
2 tbsp. flour
1/2 c. shredded sharp cheese
4 tbsp. Parmesan cheese

Cook frozen broccoli according to directions. (Do not over cook.) Drain. Cook onions in boiling, salted water until tender. Drain.

In a saucepan, melt 2 tablespoons butter; blend in flour, 1/4 tablespoon salt and a dash of pepper. Add milk slowly; cook and stir until thick. Remove from heat. Add cheese and stir until smooth. Place vegetables in 1 1/2 quart casserole. Pour sauce over and top with Parmesan cheese.

Melt remaining butter; toss with crumbs. Bake casserole at 350 degrees for 30 minutes. Sprinkle crumbs around edge; bake, uncovered until heated through. Serves 6.