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LAKE MEAD BAKED CORN | |
2 eggs, beaten 2 (#303) cream style corn, yellow or white 3/4 c. yellow cornmeal 3/4 tsp. garlic salt 1/2 tsp. baking powder 1/3 c. butter 1 (4 oz.) can chopped green chiles 1/2 lb. grated sharp Cheddar cheese Preheat oven to 375 degrees. Grease a 2-quart casserole. Combine all ingredients in order given and pour into casserole. Bake for 45 minutes. This will serve 4-6 people generously. |
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