1 can cream style corn
1 can whole kernel corn (drained)
1/2 c. melted butter
2 tbsp. sugar
Dash of salt and pepper
1 egg (beaten)
1 box Jiffy Cornmeal, 8 1/2 oz.

Mix all ingredients well. Spoon into well greased 2 quart casserole dish. Bake for 35 minutes at 350 degrees.