1 qt. milk
1 egg
1/2 c. cornstarch
3/4 c. sugar
1 tsp. vanilla

Combine sugar, cornstarch and egg. Mix with a little water and beat. Heat milk on low and slowly add cornstarch mixture. Stir constantly until pudding thickens. Finish by adding vanilla. Place pudding in dish and cool in refrigerator. (Put saran wrap over pudding with wrap touching pudding to prevent skin from forming.)