2 lg. or 4 sm. pkgs. Jello (lime, cherry, raspberry or lemon)

Dissolve Jello in 4 cups boiling water. Measure 4 cups sugar and dissolve in Jello mixture. 2 c. ReaLemon (16 oz. bottle) 9 c. cold water

Mix together and freeze. I use an ice cream bucket. Take out 3 to 4 hours before serving. Add 2 quarts ginger ale when ready to serve. Serves 64 (5 oz.) glasses.