1/2 c. flour
2 eggs, beaten
1/3 c. yellow cornmeal
1/3 c. Parmesan cheese
1 1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
4 med. green tomatoes

Slice tomatoes about 1/8 inch thick. Combine cornmeal, cheese, and spices. Dredge tomato slices in flour, then egg, then cornmeal mixture, covering both sides completely. Place on baking sheet in single layer until ready to cook. Fry 2 minutes on each side in very hot oil.