1 c. self rising flour
1 stick butter, room temperature
1 c. chopped pecans

LAYER 2:
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 tsp. vanilla

LAYER 3:
2 (3 oz.) instant chocolate pudding
3 c. milk
1 tsp. vanilla

Mix Layer 1 ingredients all together. Spread in 9 x 12 pan. Bake 15 minutes at 350 degrees; cool.

Mix Layer 2 ingredients together. Fold in 1 cup Cool Whip. Spread on Layer 1.

Mix Layer 3 ingredients together. Spread on Layer 2. Top with Cool Whip and chopped pecans. Chill.