4 c. flour
2 c. sugar
4 c. raisins
2 c. suet
1 tsp. cinnamon
2 tbsp. molasses or brown sugar
3 heaping tsp. baking powder
2 eggs
1 tsp. salt
Enough milk to moisten

Mix together. Place dough in dry cloth. Tie and leave enough room to let rise. Cook for 3 hours in saucepan of boiling water. Place the dough bag on a saucer placed on bottom of pan of boiling water. Cover. Keep water boiling. Good when served with wine sauce.