1 roast
1 pkg. Lipton onion soup mix
2 tbsp. Worcestershire sauce
1 can (8 oz.) cream of mushroom soup
1 section fresh garlic

Roast - can be beef or pork. Expensive cuts do not taste better than inexpensive. Size is determined by need.

Place roast in center of large sheet of aluminum foil wrap. Cut slits in roast and push in cut sections of fresh garlic.

Pour mushroom soup over roast, then the Worcestershire sauce and then sprinkle the dry soup mix over that. Add seasoned salt, salt and pepper to taste. Tenderizer is optional, depending on cut of meat. Seal foil tightly across ends and top. Be sure it is tightly sealed, leaving space above and around roast. Place in shallow pan. Bake from 7 a.m. - 5 p.m. at 250 degrees. Your roast is tender and juicy and gravy already made!