1 1/2 c. granulated sugar
Juice of 6 lemons
2 1/2 c. water
Juice of 2 oranges
1 c. fresh mint leaves

Boil granulated sugar and water to form syrup. Cool. Add juice of lemons and oranges. Pour mixture over mint leaves and let stand 1 hour. Strain into large lemonade pitcher. Refrigerate overnight. Serve over crushed ice. Garnish with cherry or fresh mint leaves. Makes 1 quart concentrated lemonade.