1 can lemon pie filling
1 (6 oz.) lime Jello
2 c. diced (peeled) apples
1 c. pecans (chopped)

Dissolve jello into 2 cups boiling water. Stir in cold water. Chill until soft set. Add pudding, beat with mixer 2 minutes. Stir in apples and nuts. Chill until set.