1/2 c. butter
2 c. sugar
2/3 c. evaporated milk
12 lg. marshmallows

Boil 5 minutes. Add 1 package cherry chips (6 oz.), 1 teaspoon vanilla and let stand. Melt 12 ounces chocolate chips with 3/4 cup peanut butter (chunky). Pour 1/2 of this in bottom of 9"x13" pan. Pour cooled mixture over and let set. Add rest of chocolate and peanut butter mixture. Chop a few peanuts to top.