cans dark red cherries
1 lg. Philadelphia cream cheese
1 pkg. pecans
1 pkg. cherry jello
1 lg. can crushed pineapple

Combine cherry juice and pineapple juice with 2 packages of jello. Boil and cool. Add 1 1/2 cups water. Mix well. In large pan, spread cherries, pecans, pineapple and small squares of cream cheese. Pour mixture over and refrigerate for 3 hours.