4 c. thinly sliced zucchini
1 c. chopped onion
1/4 - 1/2 c. butter
1/2 c. chopped parsley or 2 tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. basil
1/4 tsp. oregano leaves
2 beaten eggs
8 oz. (2 c. shredded) Mozzarella cheese or shredded Casino brand natural Muenster cheese
8 oz. can crescent dinner rolls

Cook and stir the zucchini and onion in butter for 10 minutes. Stir in chopped parsley or parsley flakes, salt, pepper, garlic powder, basil, and oregano leaves. Combine beaten eggs and cheese. Stir in zucchini mixture. Separate crescent dinner rolls into 8 triangles. Place in ungreased 10" pie pan, press over bottom and up sides to form crust. Pour vegetable mixture into crust. Bake in preheated 375 degree oven for 18 to 20 minutes or until center is set. (Cover crust with foil during last 10 minutes of baking.) Let stand 10 minutes before serving.

Can bake in 12"x8" baking dish, separate dough into 2 long rectangles press over bottom and 1" up sides to form crust.