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ITALIAN CHICKEN | |
1 chicken (cut up in pieces) 2 c. olive oil 4 tbsp. garlic salt 1 lg. can tomato paste 2 tsp. thyme 3 tsp. rosemary 2 tsp. parsley 1 tsp. Italian seasoning Add all seasonings and garlic salt to olive oil in bowl. Spread 1/2 of the tomato paste on bottom of baking dish. Dip each piece of chicken in olive oil mixture and place in baking dish. Top each piece of chicken with the remaining 1/2 can of tomato paste. Cover and bake in 350 degree oven for 1 hour. |
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