2 lbs. chicken breast or thighs, boned and skinned
1 (14 1/2 oz.) tomato wedges, drained or fresh
1 (6 oz.) can mushrooms, drained
1 (6 oz.) can pitted ripe olives, drained
1 (8 oz.) bottle Italian dressing
1/2 c. dry white wine
1 (1 oz.) env. onion soup
1 ( 8 oz.) pkg. linguine

Place chicken in lightly greased 12x8x2 inch baking dish. Arrange tomatoes, mushroom and olives on top. Combine salad dressing and wine, pour over chicken. Sprinkle soup mix on top. Cover; bake 1 hour at 350 degrees.

Cook linguine according to directions. Remove chicken from dish. Combine vegetables and spoon over linguine. Arrange chicken on top.