Pie:

3 egg yolks
1/2 stick butter, melted
1 tsp. vanilla
1 heaping tsp. flour
1 1/2 c. sugar
1 1/2 c. milk
1/3 c. cocoa
1 unbaked pie shell

Beat egg yolks until smooth. Add butter, vanilla, flour, sugar, cocoa, and milk. Mix well. Pour in pie shell.

Bake at 350°F until done (it won't shake). Top with meringue.

Bake until meringue is light brown.

Meringue:

3 egg whites
2 tbsp. ice water
1/2 tsp. baking powder
1/2 c. sugar
1 tsp. vanilla

Beat egg whites. Add baking powder and ice water. Beat until stiff. Add sugar and vanilla slowly.