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| AUNT IRENE'S CHOCOLATE PIE | |
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3 egg yolks 1 2/3 c milk 5 tbsp cocoa 2 tbsp cornstarch 1 1/4 c sugar 1 tsp vanilla 1 tsp butter 1 baked pie shell (9 inches) Meringue recipe below Beat egg yolks and part of the milk in a saucepan. Then add sugar mixed with cocoa and cornstarch. Stir the mixture very well. Add remaining milk, vanilla and butter and mix well. Cook until thickened. Pour chocolate mixture into a baked pie shell. Cover with meringue if desired. Meringue: 3 egg whites 4 tbsp sugar Beat egg whites until frothy. Begin adding sugar, 1 Tbsp at a time until stiff peaks form. Place on top of chocolate pie, spreading meringue to the edges of the crust. Bake at 375°F until meringue is browned. | |
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recipe reviews #133490
Momma B. (Tennessee) says:
This is THE best chocolate pie recipe ever! I've been making this pie for over 20 years and it is always a 'special request' for family/holiday dinners. If you follow the recipe exactly, it is the perfect consistency - never runny. Each piece will stand on it's own yet be so creamy with just the right amount of cocoa flavor to not go overboard.
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