1 cup sugar
2 tbsp. cocoa
2 full tbsp. White Lily flour, self-rising
1 1/2 cups sweet milk
3 egg yolks
1 tsp. vanilla
1/2 stick butter

Mix all ingredients together and cook in a heavy boiler, stirring often so it won't burn. Cook until thickened. Put in a cooked pie shell. Add meringue.

Meringue:

3 egg whites
2 tsp. sugar

Beat stiff, spread on pie. Put pie in a low oven for 20 minutes until brown.