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CHICKEN POT PIE | |
3-4 chicken breasts, boiled and deboned 1 1/2 sticks butter, melted 1 can Veg All, drained 1 can cream of chicken soup 1 c. chicken broth from chicken 1 c. milk 1 c. Bisquick mix Melt butter. Put chicken breasts on top of butter. Add Veg All. Mix chicken soup and broth together and place on top of Veg All. Mix Bisquick with milk and pour over mixture. Bake at 450 degrees for 25 minutes. |
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