4 to 6 pork chops
1 can golden mushroom soup
1 can beefy mushroom soup
butter
Water

Brown pork chops, mix soups and add 1/2 of water (1 can). NOTE: Add enough water to get gravy to desired thickness. Heat gravy mixture. Put brown chops in pan and pour soup mixture over chops. Bake at 350 degrees for 1 hour or slower oven 250 to 300 degrees for 2 hours.