3 c. sugar
3/4 c. light corn syrup
3 tbsp. vinegar
1/3 c. boiling water
1/3 c. butter
Dash of salt
16 wooden skewers

Combine sugar, corn syrup, vinegar and water; stir until sugar dissolves. Cook until hard crack stage (300 degrees). Remove from heat. Add butter, salt. Cool until slightly thick. Place skewers 5 inches apart on greased cookie sheet. Drop candy from tablespoon over skewers to form 3 inch lollipops.