1 c. rice
2 c. boiling water
1 can cream of celery soup
1 c. chopped celery
1 can cream of chicken soup
1 chicken (cut in pieces)
1 pkg. dry onion soup mix

Wash rice and put in 9 x 13 pan or roaster. Cover with celery, chopped. Mix soups with boiling water and pour over celery. Place chicken on top of soups with skin side up. Sprinkle with pepper and paprika. Do Not salt. Sprinkle on onion soup mix. Cover tightly with foil. Bake in 350 degree oven for 2 hours. Do Not uncover during baking.