6 boneless, skinless chicken breasts
2 cans cream of chicken soup
Minute rice, cooked
1 pkg. frozen English peas
1 pkg. hot rolls

Spray 9 x 13 inch casserole dish with Pam. Place chicken breasts in pan and cover with soup. Bake at 350 degrees until light brown and bubbly (about 1 1/4 hours). Serve over rice along with peas and hot rolls.