2 eggs
1 c. sugar
1/2 c. butter
2 1/2 lg. sq. of unsweetened chocolate
1 tsp. vanilla
1/2 c. flour
1/2 tsp. baking powder
Pinch of salt
1 c. walnuts
1 tsp. additional flour

Beat the eggs with sugar. Melt butter into top of double boiler and stir in chocolate, when butter is melted. When chocolate has melted stir into egg mixture, beating well. Stir in vanilla. Sift the 1/2 cup flour with the baking powder and salt. Stir into chocolate mixture. Dust the walnuts with the teaspoon of flour. Add to batter, stirring until smooth. Bake in a buttered 9 inch pan for 30 to 40 minutes in a 350 degree oven.