2 sticks butter
2 c. sugar
1/2 c. cocoa
4 eggs
1 1/3 c. self-rising flour
2 tsp. vanilla
1 c. chopped nuts

Melt butter. Add remaining ingredients in order given. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 45 minutes or until done. Frost with Quick Chocolate Frosting. Note: Quick Chocolate Frosting recipe next.