2 cans French cut green beans
1 lb. ground beef
1 can cream of mushroom soup
1 bag tater tots

Brown ground beef well. Drain fat. Drain liquid off green beans and add them along with the soup to the meat. Heat well. Pour meat mixture into baking dish. Layer tater tots in rows across meat to cover. Bake at 375 degrees approximately 30 minutes or until tater tots are brown. For extra flavor, you can add French onions.