3/4 c. soy sauce
1/4 c. fresh lemon juice
1 tbsp. chili sauce
1 tbsp. brown sugar
1 clove garlic, minced
6 pork chops, cut 1 1/4-inches thick

Combine marinade and place pork chops in a glass dish; add marinade. Cover and refrigerate overnight, turning occasionally. Grill or broil chops for 8 to 10 minutes; brush occasionally with reserved marinade.