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APPLE CRUNCH PIE | |
1 unbaked pie shell sprinkled with 1/4 c. coconut FILLING: 4 c. sliced apples 1/2 c. sugar 1/2 tsp. cinnamon 2 tbsp. flour Mix well and put in unbaked pie shell. TOPPING: 1/2 c. flour 1/4 c. brown sugar 1/4 tsp. cinnamon 1/4 c. butter 1/2 c. coconut 1/2 c. chopped pecans Mix well and put on top of apple mixture. Bake at 400 degrees for 40-45 minutes. |
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