1 graham cracker crust
4 oz. cream cheese, softened
1 tbsp. sugar
2 tbsp, milk
2 pkgs. instant vanilla pudding
1 c. milk
1 c. pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves

Mix cream cheese, sugar and 2 Tbsp. milk together and put in bottom of graham cracker crust. Mix vanilla pudding, 1 C. milk, pumpkin, and spices; place on top. Refrigerate.

Just before serving, top with Cool Whip.