1 1/2 lbs. ground beef
2 c. uncooked elbow macaroni
1/2 c. chopped onion
1/2 c. chopped green pepper
1 tbsp. Worcestershire sauce
1 (15 oz.) can tomato sauce
1 c. water
1 tsp. salt
1/4 tsp. pepper

Cook beef in large skillet until it loses its redness. Remove from skillet and cook macaroni, onion and green pepper in meat fat until macaroni is yellow. Return meat to skillet along with tomato sauce, water, salt, pepper and Worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to suit your taste. Makes 6 servings.