1 c. cold milk
1 pkg. Jello vanilla instant pudding
1 3/4 c. Cool Whip topping, thawed
1 pt. strawberries, sweetened & mashed

Pour milk into bowl and add pudding mix. Beat slowly until blended. Blend in whipped topping and strawberries. Pour into 9 inch square pan and freeze until firm, about 4 hours or overnight. Serve in ice cream cones or dessert dishes. Makes 6 to 8 servings.