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TURKEY LOAF | |
2 lb. ground turkey breast 1 lg. onion, finely chopped 3 lg. ribs celery, finely chopped 1 lg. green onion, finely chopped 72 onion-flavored crackers, coarsely crumbled 2 tsp. poultry seasoning 1/4 tsp. pepper 1/2 tsp. salt (or to taste) 1/2 tsp. marjoram 1 tsp. sage 1 tsp. thyme 4 tsp. chopped parsley 4 eggs, beaten In large bowl mix turkey with all other ingredients until well blended. Turn into 9x5x3 loaf pan -- shape into loaf. Bake in medium oven (325-350 degrees) for 50-60 minutes. Delicious served hot or cold for sandwiches. |
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