4 cans refrigerated biscuits
1/2 c. sugar
1 tsp. cinnamon
1 stick butter
1 tsp. cinnamon
1 c. sugar
Optional raisins & nuts

Grease Bundt pan. Cut each biscuit into 4 pieces. (I slice a can at a time in 1/2 then 1/2 again). Shake in sugar and cinnamon. Put 1/2 of mixture in pan. Melt together butter, cinnamon and sugar. Pour 1/2 over 1/2 of biscuit mixture in pan. Put in remaining biscuits in pan and top with rest of butter mixture. Bake at 350 degrees for 40-45 minutes. Turn onto platter. Pick off pieces.