2 lbs. ground beef
2 cans cream of mushroom soup
1/2 tsp. oregano
1/2 lb. wide noodles
2 cans tomato soup
1/4 tsp. pepper
1/2 tsp. garlic powder
Mozzarella cheese

Brown meat with pepper. Drain grease. Mix with soups, oregano and garlic powder. Cook noodles per package directions. In casserole dish, alternate noodles and meat mixture. Sprinkle top with cheese. Bake at 325 degrees for 40 minutes.