1 (24) pkg. sm. dinner rolls
Sliced ham
Sliced Swiss cheese
1 stick butter
2 tbsp. sugar
2 tbsp. prepared mustard
2 tbsp. poppy seeds

To make sauce, melt butter and add the sugar, mustard and poppy seeds. Slice intact rolls in half (like cutting a sandwich bun open). Put sauce on both sides. Arrange ham and cheese to fit rolls. Reassemble in pan. Cut into individual rolls. Bake in pan uncovered at 350 degrees until hot and cheese melted about 10-15 minutes.