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CATHEDRAL CANDY | |
1/3 c. butter 1 (12 oz.) pkg. chocolate chips 2 eggs, beaten 1 c. powdered sugar 1 (10 1/2 oz.) pkg. colored sm. marshmallows 1 c. finely chopped nuts Coconut Melt butter and chocolate chips; add eggs and powdered sugar; mix well. Fold in marshmallows and nuts. Spread on foil; sprinkle with coconut. Form into a roll; dust with powdered sugar. Chill and slice. |
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