NO-COOK PEANUT BUTTER FUDGE 
1 c. peanut butter
1 c. Karo
1 1/4 c. dry milk solids
1 1/4 c. sifted confectioners' sugar

Blend peanut butter and Karo. Add dry milk solids and confectioners' sugar all at once. Mix with spoon then with hands, kneading until mixture is smooth. Press out with hands or roll about 1/2 inch thick. Cut into squares.

 

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