1/3 c. Karo syrup
1/3 c. peanut butter
1/3 c. confectioners' sugar
1/2 c. dry milk

Mix Karo syrup and peanut butter in small bowl. Stir in dry milk and confectioners' sugar. Shape into roll 3/4 inches in diameter. Roll in nuts. Chill and cut in 1 inch pieces.