4 c. diced apples
1 1/4 c. sugar
1/2 c. light corn syrup
2 c. flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1/4 c. oil
2 lg. eggs
2 tsp. vanilla
1 c. chopped nuts

Put diced apples in bowl. Sprinkle with sugar and drizzle syrup over them. Let stand for 1 hour. Sift flour, soda, salt and cinnamon together.

In a large bowl, beat oil, eggs, and vanilla until foamy. Stir in apples and nuts. Add flour mixture. Stir until mixed thoroughly. Turn into a greased 9 1/2 x 13 1/2 x 2 inch pan. Bake at 350 degrees for 40 to 45 minutes. Serve warm or cold.