4 c. milk
1-1/2 c. sugar
3 or 4 eggs
3-1/2 heaping tbsp. corn starch
1-1/2 tsp. vanilla
graham cracker crumbs
bananas

I use large coffee cup to measure. Cook in pan set in a larger pan of hot water. Add sugar to 3-1/2 c. milk and heat. Beat eggs. Dissolve corn starch in 1/2 c. milk, and add to beaten eggs. Add some hot liquid to this. Stir, cook until thickens. Cool. Add vanilla. Put in dish the pudding, graham crackers, and bananas. Sprinkle rolled graham crackers on top.